Blind Tiger Brewery & Restaurant Announces New Chef Larry Freeman

Blind Tiger Brewery & Restaurant, Topeka's oldest and largest brewery, specializing in World Class Craft Beer and American Classic Cuisine, announces the hiring of new chef, Larry Freeman. Chef Freeman brings over 30 years of top-notch culinary experience to his new post. Having worked for many years in such positions as Executive Chef, Sous Chef, and Kitchen Manager, he understands what it takes to keep a busy family restaurant running smoothly while providing high quality, delicious food, and friendly, attentive customer service.

"We are very excited and happy to bring Chef Freeman aboard," said Jay Ives, owner of Blind Tiger Brewery & Restaurant. "He possesses an incredible mixture of experience, education, foresight, and leadership, as well as a great deal of culinary creativity. Our customers are going to love him, the kitchen crew he builds, and the food he creates."

Chef Freeman holds multiple awards and certificates in the culinary arts, as well as ServSafe certification.

"I'm looking forward to this next chapter in my culinary journey," said Chef Freeman. "I'm happy that my skills will be put to use in such a well appreciated family dining establishment. I look forward to including the great Blind Tiger Beer in more of the dishes on our menu. I'm excited about the opportunity to meet the customers and help make their dining experience truly enjoyable."

Chef Larry Freeman starts exercising his profession at the Blind Tiger Brewery & Restaurant at the beginning of September.