Classes at Moburts
Classes held at shop:
820 S Kansas
Space is limited and registration is required.
Register online or stop by the shop
Spices and Herbs 101
April 17th, Wednesday, 6:00pm
Length of course; Approx 1.5 hours
Cost of Course $20
Come experience the force that sailed a thousand ships and built empires. This class is an introduction to spices and herbs. Learn what they are, the role they have played throughout history and how they are used today. Learn how to select, store, and use your spices and herbs. You will smell, taste, and enjoy the flavors that are key to good cooking!
Intro to the Instant Pot
April 27th, Saturday, 3:00pm
Length of course; Approx. 1.5 hours
Cost of Course $30.00
It is the biggest craze of the kitchen. Whether you need a starting point, some new ideas, or just want to come join the fun and fellowship, in this class we will share some of our favorite tips and recipes. We’ll enjoy some great food and demo a great quick recipe that is sure to please you and your family.
Making Bacon
May 8th, Wednesday, 6:00pm
Length of course; Approx. 1.5 hours
Cost of Course $30.00
Come learn how easy it is to making mouth watering and delicious bacon. You are going to make your own cure/rub to take home and put on your pork belly after tasting some samples of Moburts recipes. You are going to love your Bacon!
Olive Oil & Vinegar 101
May 15th, Wednesday, 6:00pm
Length of course; Approx. 1.5 hours
Cost of Course $20.00
Learn all about Extra Virgin olive oil and Balsamic Vinegars - how they look, smell, and taste. You’ll learn about where they’re grown and how they are produced, graded, and evaluated. We will explain how to store and use these delightful liquids in your healthy and delicious daily diet.
Intro to the Instant Pot
May 31st, Friday, 6:00pm
Length of course; Approx. 1.5 hours
Cost of Course $30.00
It is the biggest craze of the kitchen. Whether you need a starting point, some new ideas, or just want to come join the fun and fellowship, in this class we will share some of our favorite tips and recipes. We’ll enjoy some great food and demo a great quick recipe that is sure to please you and your family.
Pasta
June 5th, Wednesday, 6:00pm
Length of course; Approx. 1.5 hours
Cost of Course $30.00
Have you ever experienced the silky tenderness of fresh made pasta? Join us as Lisa demonstrates how easy it is to make. We will make fettuccini noodles and ravioli. Then we will enjoy some bacon carbonara and cheese ravioli in a simple white wine sauce!
Making Cookies with Kids (8 to 12 yr olds)
June 8th, Saturday, 3:oo PM
Length of course; Approx. 1.5 hours
Cost of Course $30.00
Bring your 8 to 12 yr old and make some No Bake cookies to enjoy and drop bake cookie dough to take home and try. Lisa will instruct you on this adventure of measuring, mixing, and munching! Cooking together is a recipe for great memories!
Intro to the Instant Pot
June 14th, Friday, 6:00pm
Length of course; Approx. 1.5 hours
Cost of Course $30.00
It is the biggest craze of the kitchen. Whether you need a starting point, some new ideas, or just want to come join the fun and fellowship, in this class we will share some of our favorite tips and recipes. We’ll enjoy some great food and demo a great quick recipe that is sure to please you and your family.
Register online or stop by the shop.
