Global Cuisine — TK Business Magazine

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Global Cuisine
Experience another culture through its cuisine this summer.

Global Cuisine
Kim GronnigerContributing Writer

Photos by: JOHN BURNS & RACHEL LOCK

Experience another culture through its cuisine this summer.

These four homegrown restaurants offer European and Asian fare with international flair and friendly service. Whether you’re in the mood for escargots or lasagna, spring rolls or butter chicken, you’ll find multiple menu options to satisfy your cravings or your curiosity while supporting local eateries committed to serving the community that sustains them.

Kim Gronniger

Contributing Writer

Kim Gronniger is corporate communications manager for Security Benefit and a freelance writer. She writes articles for TK Business Magazine, Wichita Business Magazine and the Journal, a publication of the Kansas Leadership Center. She loves interviewing entrepreneurs, innovators, advocates, artists, hobby enthusiasts and others who are doing interesting things in Topeka and other parts of the state. She enjoys quirky shops and eclectic eateries discovered during capital city explorations and Midwest road trips with her family.

Contributing Writer

Kim Gronniger is corporate communications manager for Security Benefit and a freelance writer. She writes articles for TK Business Magazine, Wichita Business Magazine and the Journal, a publication of the Kansas Leadership Center. She loves interviewing entrepreneurs, innovators, advocates, artists, hobby enthusiasts and others who are doing interesting things in Topeka and other parts of the state. She enjoys quirky shops and eclectic eateries discovered during capital city explorations and Midwest road trips with her family.

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