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Iron Rail Brewing Welcomes Award-Winning Brewmaster Jeff McDonald to the Team

Iron Rail Brewing Welcomes Award-Winning Brewmaster Jeff McDonald to the Team

Iron Rail Brewing is excited to announce the addition of Jeff McDonald, an acclaimed Brewmaster with a remarkable track record in the craft beer industry, to our team. Jeff's extensive experience and passion for brewing make him an invaluable asset as we continue to elevate the Iron Rail experience for our customers.

Jeff McDonald brings a wealth of knowledge and expertise, having honed his craft at well-known breweries across California, Colorado, Virginia, and Texas. His impressive list of accolades includes:

  • Gold Medal - Texas Craft Brewers Cup, Neato Bandito (Cream Ale Category), 2023

  • Honorable Mention - Virginia Craft Brewers Cup, Pathfinder (Pale Ale Category), 2021

  • Gold Medal - Great American Beer Festival, Northstar (Imperial Porter Category), 2019

In addition to his awards, Jeff holds a Master’s Degree in Biology and a Master’s Degree in Brewing & Distilling, demonstrating his commitment to both the science and art of brewing. His innovative approach and deep understanding of beer-making will undoubtedly contribute to the growth and success of Iron Rail Brewing.

"We’re thrilled to welcome Jeff McDonald to our team," said Brent Boles, Partner at Iron Rail Brewing. "His expertise and passion for beer align perfectly with our mission to craft exceptional beers that complement our Midwest comfort food and exceptional service. We want to push the boundaries of what’s possible in brewing, having someone of Jeff’s caliber on board is a huge win for us."

Jeff McDonald’s arrival marks an exciting new chapter for Iron Rail Brewing, and we can’t wait to see how his contributions will enhance our lineup of craft beers. Jeff will be working hard over the next few months to bring back local favorites as well as getting his new and innovative beer on tap.  Be on the lookout for several opportunities to engage with Jeff and give him feedback on new and old recipes. 

For more information, please contact: Brent Boles 785-633-4490 or brentboles@me.com

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