Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All by Kim Gronniger
Topeka Collegiate students this fall will enjoy globally inspired meals featuring fresh ingredients made possible through a collaboration with K.I.T. Solutions and Bobby’s Food Co.
Hayden Gideon (age 11) & Raegan Gideon (age 14)
Rory Bisnett (age 11)
Paxton Waddell (age 17)
KiAnna & Jazlyn Watson (ages 11)
Experience another culture through its cuisine this summer.
Saigon Restaurant features a varied menu with familiar Chinese favorites and Vietnamese specialties honoring Vu’s heritage.
Each day the restaurant is open, Pal cooks multiple specialties like butter chicken, tikka masala and korma along with appetizers and vegan dishes.
Joe Sessel said honoring the restaurant’s heritage is integral to their operations.
Dr. Jerry Farley retires as President of Washburn University in September, 2022.
Mompreneurism is more common place as women establish businesses that satisfy their career aspirations and provide space for a flexible, fulfilling family life too.
Chinell’s by Ariel Floral and Event Design | Rogue
Oasis Family Medicine Associates LLC
Naly’s Outdoor Co.
Thiessen Design Co. and Home At Last
JML Engraving
Three Topekans who have enhanced the scale and scope of their companies, two through retail acquisitions and one with a reimagined business model that edged away from lawn care into transformative outdoor entertainment areas.
With a bowling alley, an extensive arcade, an inventive menu and themed pop-up events, The Pennant, 915 S Kansas Ave, has become a popular hangout for people of all ages and a novel setting for birthday and office parties.
